Multiomics reveals gut dysbiosis contributes to fatty acid dysmetabolism in early phase of acute myocardial infarction

  1. Key Laboratory of Precision Medicine for Atherosclerotic Diseases of Zhejiang Province, The First Affiliated Hospital of Ningbo University, Ningbo 315000, China
  2. Cardiology Center, The First Affiliated Hospital of Ningbo University, Ningbo 315000, China
  3. Ningbo Clinical Research Center for Cardiovascular Disease, Ningbo 315000, China
  4. Department of Ultrasound, The Affiliated Hospital of Ningbo University, LiHuiLi Hospital, Ningbo 315040, China
  5. Wenzhou Medical University, Wenzhou 325035, China
  6. Department of Emergency, The First Affiliated Hospital of Ningbo University, Ningbo 315000, China
  7. Clinical Laboratory, The First Affiliated Hospital of Ningbo University, Ningbo 315000, China
  8. Calibra Lab in DI’AN Diagnostics, Key Laboratory of Digital Technology in Medical Diagnostics of Zhejiang Province, Hangzhou 310030, China

Peer review process

Not revised: This Reviewed Preprint includes the authors’ original preprint (without revision), an eLife assessment, public reviews, and a provisional response from the authors.

Read more about eLife’s peer review process.

Editors

  • Reviewing Editor
    Caetano Antunes
    University of Kansas, Lawrence, United States of America
  • Senior Editor
    Olujimi Ajijola
    University of California, Los Angeles, Los Angeles, United States of America

Reviewer #1 (Public Review):

Summary:

The authors aimed to identify potential biomarkers for acute myocardial infarction (AMI) through blood metabolomics and fecal microbiome analysis. They found that long chain fatty acids (LCFAs) could serve as biomarkers for AMI and demonstrated a correlation between LCFAs and the gut microbiome. Additionally, in silico molecular docking and in vitro thrombogenic assays showed that these LCFAs can induce platelet aggregation.

Strengths:

The study utilized a comprehensive approach combining blood metabolomics and fecal microbiome analysis.

The findings suggest a novel use of LCFAs as biomarkers for AMI.

The correlation between LCFAs and the gut microbiome is a significant contribution to understanding the interplay between gut health and heart disease.

The use of in silico and in vitro assays provides mechanistic insights into how LCFAs may influence platelet aggregation.

Weaknesses:

The evidence is incomplete as it does not definitively prove that gut dysbiosis contributes to fatty acid dysmetabolism.

The study primarily shows an association between the gut microbiome and fatty acid metabolism without establishing causation.

Reviewer #2 (Public Review):

Summary:

Fan et al. investigated the relationship between early acute myocardial infarction (eAMI) and disturbances in the gut microbiome using metabolomics and metagenomics analyses. They studied 30 eAMI patients and 26 healthy controls, finding elevated levels of long-chain fatty acids (LCFA) in the plasma of eAMI patients.

Strengths:

The research attributed a substantial portion of LCFA variance in eAMI to changes in the gut microbiome, as indicated by omics analyses. Computational profiling of gut bacteria suggested structural variations linked to LCFA variance. The authors also conducted molecular docking simulations and platelet assays, revealing that eAMI-associated LCFAs may enhance platelet aggregation.

Weaknesses:

The results should be validated using different assays, and animal models should be considered to explore the mechanisms of action.

Author Response:

Reviewer #1 (Public Review):

Summary:

The authors aimed to identify potential biomarkers for acute myocardial infarction (AMI) through blood metabolomics and fecal microbiome analysis. They found that long chain fatty acids (LCFAs) could serve as biomarkers for AMI and demonstrated a correlation between LCFAs and the gut microbiome. Additionally, in silico molecular docking and in vitro thrombogenic assays showed that these LCFAs can induce platelet aggregation.

Strengths:

The study utilized a comprehensive approach combining blood metabolomics and fecal microbiome analysis.

The findings suggest a novel use of LCFAs as biomarkers for AMI.

The correlation between LCFAs and the gut microbiome is a significant contribution to understanding the interplay between gut health and heart disease.

The use of in silico and in vitro assays provides mechanistic insights into how LCFAs may influence platelet aggregation.

Weaknesses:

The evidence is incomplete as it does not definitively prove that gut dysbiosis contributes to fatty acid dysmetabolism.

We appreciate this reviewer’s insightful comment regarding the causal relationship between gut dysbiosis and fatty acid dysmetabolism. We acknowledge that our study primarily demonstrates a strong association rather than causation. While establishing causality was beyond the scope of the current study, we recognize the importance of addressing this point. In our revised manuscript, we will emphasize the observational nature of our findings and discuss the need for future research, including longitudinal studies and interventional trials, to explore the causal links between gut dysbiosis and fatty acid dysmetabolism. We believe that this clarification strengthens the interpretation of our results and aligns with the reviewer's concern.

The study primarily shows an association between the gut microbiome and fatty acid metabolism without establishing causation.

We agree with the reviewer that our study presents an association rather than definitive proof of causation between the gut microbiome and fatty acid metabolism. To address this, we plan to expand the discussion section to more clearly outline the limitations of our study in establishing causality. We will also propose future research directions, such as the use of animal models and longitudinal human studies, which could help elucidate the causal pathways. By clarifying this aspect, we aim to provide a more balanced perspective on our findings.

Reviewer #2 (Public Review):

Summary:

Fan et al. investigated the relationship between early acute myocardial infarction (eAMI) and disturbances in the gut microbiome using metabolomics and metagenomics analyses. They studied 30 eAMI patients and 26 healthy controls, finding elevated levels of long-chain fatty acids (LCFA) in the plasma of eAMI patients.

Strengths:

The research attributed a substantial portion of LCFA variance in eAMI to changes in the gut microbiome, as indicated by omics analyses. Computational profiling of gut bacteria suggested structural variations linked to LCFA variance. The authors also conducted molecular docking simulations and platelet assays, revealing that eAMI-associated LCFAs may enhance platelet aggregation.

Weaknesses:

The results should be validated using different assays, and animal models should be considered to explore the mechanisms of action.

We appreciate the reviewer’s suggestion to validate our findings using additional assays and animal models. We agree that further validation is crucial to confirm the robustness of our results and to explore the underlying mechanisms in greater detail. While our current study focused on human subjects and in vitro assays to establish initial findings, we acknowledge that additional experimental approaches are necessary. In the revised manuscript, we plan to include a discussion on the potential use of different assays (e.g., advanced metabolomics techniques, multi-omics integration) and animal models to validate and expand upon our findings. Moreover, we are planning to undertake these experiments in future studies to build upon the foundational work presented here.

We believe that our revised responses and the planned manuscript revisions will address the reviewers’ concerns effectively. We are confident that these changes will enhance the overall contribution of our study to the field. Thank you again for your valuable feedback.

  1. Howard Hughes Medical Institute
  2. Wellcome Trust
  3. Max-Planck-Gesellschaft
  4. Knut and Alice Wallenberg Foundation