Resilience of small intestinal beneficial bacteria to the toxicity of soybean oil fatty acids

  1. Sara C Di Rienzi
  2. Juliet Jacobson
  3. Elizabeth A Kennedy
  4. Mary E Bell
  5. Qiaojuan Shi
  6. Jillian L Waters
  7. Peter Lawrence
  8. J Thomas Brenna
  9. Robert A Britton
  10. Jens Walter
  11. Ruth Emily Ley  Is a corresponding author
  1. Max Planck Institute for Developmental Biology, Germany
  2. Cornell University, United States
  3. Baylor College of Medicine, United States
  4. University of Alberta, Canada

Peer review process

This article was accepted for publication via eLife's original publishing model. eLife publishes the authors' accepted manuscript as a PDF only version before the full Version of Record is ready for publication. Peer reviews are published along with the Version of Record.

History

  1. Version of Record published
  2. Accepted Manuscript published
  3. Accepted
  4. Received

Download links

A two-part list of links to download the article, or parts of the article, in various formats.

Downloads (link to download the article as PDF)

Open citations (links to open the citations from this article in various online reference manager services)

Cite this article (links to download the citations from this article in formats compatible with various reference manager tools)

  1. Sara C Di Rienzi
  2. Juliet Jacobson
  3. Elizabeth A Kennedy
  4. Mary E Bell
  5. Qiaojuan Shi
  6. Jillian L Waters
  7. Peter Lawrence
  8. J Thomas Brenna
  9. Robert A Britton
  10. Jens Walter
  11. Ruth Emily Ley
(2018)
Resilience of small intestinal beneficial bacteria to the toxicity of soybean oil fatty acids
eLife 7:e32581.
https://doi.org/10.7554/eLife.32581

Share this article

https://doi.org/10.7554/eLife.32581